How to make candy


１．Pour the candy heated to 160℃ onto the iron plate.
２．Cool slowly.
３．Add color.
４．Cut by color.
５．Knead and divide into parts.
６．Including air creates a crispy texture.
７．Create patterns by combining candies.
８． Wrap the pattern around the outside to create a thick stick.
９．Stretch out the candy all at once.
１0．Cut into bite-sized pieces.